Search Feature

Friday, September 19, 2014

Hickory Smoked Garlic Chicken on the Char-Broil

I'm a garlic doubt about it. If vampires DO exist, I have no worries. :)

This is the latest cook I did for the Char-Broil live site. I used the grill top infuser and a few hickory chips to smoke the bird on the Char -Broil 4 burner Infrared. (love the grill and the infuser, both have worked out great for me)

I slathered the bird with garlic butter, placed more under the skin,
then into the Grill Top Infuser to catch some smoke while roasting...

That little infuser keeps the bird so moist. Love the way it turns out!

If you get the time, please check out my Char-Broil post and recipe  .
Also if you're thinking about trying an Infuser. They will hold about a 5lb chicken. I've used it for smoking and steaming many things and really love the way it works.

Thanks for looking!


Spent a few days at a new camp spot last week. A little lake in Kansas. Whoda thunk there would be such a pretty place in the middle of the milo and corn fields in western Kansas. :)

I didn't do any campfire cooking or fishing but enjoyed visiting with relatives. Time went by too fast. Hope to do this again in the near future!